Baking


  • Introduction to baking
  • Breads
  • Travel Cakes
  • Cookies
  • Cakes
  • French desserts
  • Breakfast Pastry
  • Macarons
  • Pastry and Tarts
  • Entremet
  • And more…

Cake Decoration


  • Cream
  • Buttercream
  • Chocolate ganache
  • Royal Icing
  • Fondant
  • Gumpaste
  • Fondant Decorations
  • Sugar Flowers
  • Wafer paper Flowers
  • Chocolate modelling paste


Chocolate


  • Introduction to chocolate
  • Bean to bar
  • Chocolates and Pralines
  • Panning
  • Garnish

Cooking


  • Awadhi cuisine
  • Mughlai cuisine
  • Bengali cuisine
  • French cuisine
  • Italian cuisine
  • Fusion cuisine
  • And more…

Ecole de Culinaire is one of the leading brand in Hospitality sector and we caters to the industry multidimensional growing needs from Learning to Events


(+91-9319831600)

39,Ghoda Mohalla,Aya Nagar,
New Delhi-1100047


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